We hear it’s supposed to be nice and warm tomorrow! A whole 35 degrees! Come out and enjoy the heat with this Chorizo Benedict… (Read more)
Our risotto of the day is Butternut Squash! We can make it both gluten-free AND vegan, and if you don’t feel like coming out for… (Read more)
#veganuary might be over, but the vegan specials keep coming at blue bear! Check out these vegan AND gluten-free lemon poppyseed… (Read more)
As if you needed more reasons to come dine with us this week, here’s some of our weekly specials for an extra push! Burger:… (Read more)
Making your plans for the weekend? Stop by for one of our phenomenal specials, or try a classic like our Rancheros Egg Bowl! Pair… (Read more)
What’s for dinner this week you ask? A twist on a classic, our Turkey Pot Pie! Available for dine-in or takeout, and gluten-free!… (Read more)
The winner of this weeks cocktail of the week is @kodaluna2016 ,stop in to enjoy this delicious Lychee Saketini! Made with… (Read more)
Who says you can’t have dessert for breakfast?? Certainly not us. This week’s breakfast special combines two of our all time… (Read more)
Trying #veganuary and looking for some delicious and creative vegan options? This Chickpea Curry is one of our many from-scratch… (Read more)
The Blue Bear week starts tomorrow, and so do all of these wonderful brunch specials! Burger: Bulgogi Burger Salad: Southwest… (Read more)
Joining us for brunch? Dinner? We’ve got cocktails for every meal and every season! Vote for our cocktail of the week for a… (Read more)
New Year… New Desserts! We have plenty of new desserts in store for everyone! Featured here is a flourless chocolate cake! This… (Read more)
